Amino acid technology has become one of the most significant innovations in plant nutrition, offering multiple benefits that enhance plant health, nutrient absorption, and resilience to adverse conditions. At AgriTecno, we incorporate amino acids into our products to help plants overcome stress and optimise the use of essential nutrients such as nitrogen, a key resource for agricultural production.
What Effect Do Amino Acids Have on Plants?
Amino acids play a fundamental role in plants. They act as the building blocks of proteins, regulate both primary and secondary metabolism, and serve as precursors to essential hormones like auxins, which promote root growth. Additionally, they are involved in photosynthesis, aiding in chlorophyll synthesis, which increases the plant’s capacity to generate energy from sunlight.
Glutamic acid, for example, plays a central role in amino acid metabolism. It acts as a metabolic signal and activates cycles of protein and enzyme synthesis, key molecules for growth and stress resistance.
What Amino Acids Do Plants Lack?
Plants can sometimes be deficient in certain amino acids that are essential for their development. Alanine and glutamate, for instance, are crucial for carbon and nitrogen cycles, which are fundamental to growth and biomass production. Supplementation with these amino acids can enhance the plant’s ability to use nitrogen more efficiently, promoting healthy growth even under environmental stress.
Are Amino Acids Good for Plants?
Yes, amino acids are essential for plant health. Not only do they form proteins, but they also have protective functions against stress. Amino acids such as proline and betaine are known for their ability to protect plant cells from osmotic and oxidative stress, helping plants cope with adverse conditions such as drought, heat, or high salinity.
Amino Acid Technology in Modern Agriculture
At AgriTecno, we utilise advanced technologies to develop products that contain amino acids, which improve nitrogen use efficiency (NUE). By reducing the need for fertilisers and enhancing the plant’s ability to use the available nutrients, our products contribute to more sustainable agriculture. Additionally, the amino acids in our solutions activate genes responsible for nitrogen assimilation, protein synthesis, and stress resistance.The use of amino acids in agriculture not only improves crop performance but also contributes to more sustainable and environmentally friendly farming practices. In collaboration with Ajinomoto, a global leader in amino acid-based technologies, our products offer innovative solutions to maximise plant health and productivity.
